KhaanaPina
Restaurant CRM

Restaurant CRM software that builds itself from your orders

Every order placed with a mobile number adds to your customer list. Your captains see when a regular is back, and you see who your regulars are.

Guests seated at tables in a restaurant dining room, seen through large glass doors

A restaurant CRM is only useful if it's actually filled in — and in a busy restaurant nobody has time for data entry. In KhaanaPina, a customer record is created automatically when an order is placed with a mobile number, so the list grows as you serve.

Each customer then carries their visit count, average bill, maximum order, last visit and the date they started coming, with their full order history underneath. When a captain enters a mobile number that's already on file, the order screen flags a repeat customer and shows how many times they've visited.

Why it matters

Know your regulars without a spreadsheet

No separate data entry

Customer records come from orders you're already taking. Capture the mobile number and the visit history builds itself.

Regulars recognised at the table

When a mobile number matches history, the order screen flags a repeat customer with their visit count, so your captain can greet them like one.

See who keeps coming back

Average bill, maximum order and last visit show who spends the most and who hasn't been in for a while, and the account dashboard shows new versus returning customers.

What's included

Restaurant CRM: what's included

Customer records in the Admin Console, recognition at the table in the Orders Portal.

Customers created automatically when an order is placed with a mobile number
Customer details at order time — name, mobile, party size and email
Repeat-customer detection with visit count when the mobile number matches history
Visit count, average bill, maximum order, last visit and a coming-since date for every customer
Full order history per customer — date, order type, status, payment method, item count and amount
Service Notes on the order with quick tags like Birthday celebration, Anniversary, VIP guest and Surprise order
New versus returning customers on the account dashboard
How it works

How the customer list builds up

01

Capture the mobile number

When taking an order, add the guest's name and mobile number, along with party size and email if you have them.

02

Recognise returning guests

If the number is already on file, the order screen shows a repeat customer and their visit count. Add a service note — a birthday, an anniversary, a VIP — for the floor team.

03

Review your customers

Open any customer to see visits, average bill, last visit and full order history, and check new versus returning customers on the account dashboard.

Questions

Restaurant CRM: frequently asked questions

Automatically. A customer record is created when an order is placed with a mobile number, so your team doesn't have to add customers separately.

Yes. When a captain enters a mobile number that matches order history, the order screen flags a repeat customer and shows their visit count.

Bills can be sent to guests on WhatsApp as e-bills, but the CRM itself is a record of who your customers are and what they order, not a bulk-offer tool, and there are no loyalty points. Share offers through promo codes and the channels you already use.

Yes, on the order. The Service Note has quick tags such as Birthday celebration, Anniversary and VIP guest. Service notes stay internal to the floor; anything the kitchen needs to know goes in the Kitchen Note on the KOT.

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